Our By the Glass Menu
Whites
- Moscato: Collina, Italy
- Pinot Grigio: Roncollato, Italy
- Chenin Blanc: Raats, South Africa
- Sauvignon Blanc: Beach House, South Africa
- Chardonnay: Intercept, California
- Rose: Chateau Auguste, France
- Riesling, Austria
Sparkling
- Brut: Zensa, Italy
- Prosecco: Alne', Italy
Reds
- Pinot Noir: Chemistry, California/Oregon
- Merlot: Selby, California
- Garnacha: Evodia, Spain
- Cabernet Sauvignon: Liberty School, California
- Negroamaro: Pellirosso, Italy
- Blend: Sterling, California
Beers, Cider, & more
Beer
- Swamp Head Florever Florida Lager (Draft)
- Lost Coast: Indica IAP(Draft)
- 81 Bay: Reel Slow Irish Red Ale (Draft)
- New Holland Brewing: Dragon's Milk Bourbon Barrel Stout (Draft)
- Glutenberg, Blonde Ale (Gluten Free)
- Victory: Sour Monkey
- Stella Artois
- Veterans United: Raging Blonde
- Veterans United: Hop Banche
- Veterans United: Scout Dog
- Veterans United: Buzzin Bee
- Intuition Jon Boat Coastal Ale
- Krombacher German Pilsner
Cider
- Ace Guava Cider
- Ace Mango Cider
- Original Sin Pineapple Cider
- Original Sin Black Widow Blackberry Cider
- Thistly Cross Elderflower Cider
- Angry Orchard Hard Cider
Seltzer
- Nutrl Seltzer Raspberry
- Nutrl Seltzer Pineapple
- Nutrl Seltzer Mango
- Nutrl Seltzer Watermelon
- High Noon Variety
- Waterbird: Ranch water (Lime)
NON alcohol
- Coconut Water
- Liquid Death Sparkling Water - Lime, Berry, Original
- Liquid Death Teas - Armless Palmer Grim Leafer, Rest in Peach
- 3 Cents Ginger Beer
Menu
FOOD MENU
Available until 8:30PM unless we are very busy. Cheese boards available until
9:00PM.
Southern Vibes Cheese and Charcuterie Board
-Seasonal selection of cheeses and meats with fresh fruits, various nuts and
crackers
Cold Tapas
Hummus Platter
-Pistachios, smoked paprika, olive oil, marinated olives, feta cheese, carrots
and cucumber
Insalata Caprese
-Fresh Mozzarella, Tomato, mixed Greens, olive oil, balsamic glaze
Hot Tapas
Caprese Flatbread
-Fresh mozzarella, tomatoes, herbed olive oil with topped with Balsamic glaze
and fresh Basil
Chorizo Flatbread
-Spanish ground Chorizo, black beans, tomatoes, cheddar jack cheese
Peppercorn Crusted Steak
-Gorgonzola cream, arugula
Scallops St. Augustine
-White Wine, Lemon, Garlic, Butter Sauce
Chicken Saltimbocca
-Prosciutto, Sage, Lemon Caper Butter
Roasted Button Mushrooms
-Maderia wine, garlic, fresh herbs
Cod with Tomato Basil Confit
-Pan Seared with garlic in a tomato basil and olive oil
Spanish Chorizo and Shrimp
-Ground Spanish Chorizo and pan seared Shrimp with shallots garlic
Desserts
Ask your server for our current selection of seasonal house-made desserts
THE VIBE – Our Signature Chocolate and Red Wine Infused Brownie with
Java Whip and fresh fruit
**Weekly Baked Delights by Sherry** Ask about the rotating decadent
desserts made by our very own in house Baker, Sherry.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions**
