Our By the Glass Menu
Whites
- Sweet White: Rein D'Or, Spain
- Riesling: Fess Parker, California
- Vinho Verde: Lou Reiro, Portugal
- Garnacha Blanca: Terra Alta, Spain
- Sauvignon Blanc: Wither Hills, New Zealand
- Chardonnay: Dreyer Reserve, California
- Rose: Chateau Auguste, France
Sparkling
- Prosecco: Jeio, Italy
Reds
- Pinot Noir: Spellbound, California
- Blend: Rhinannon, California
- Tannat: El Caprachio, Uruguay
- Cabernet Sauvignon: Truth, California
- Malbec: Padrillos, Argentina
Beers, Cider, & more
Beer
- Collective Arts Lager (Draft)
- Mocama: Cosmico IAP(Draft)
- Bold City: Dukes Brown Ale (Draft)
- New Holland Brewing: Dragon's Milk Bourbon Barrel Stout (Draft)
- Glutenberg, Blonde Ale (Gluten Free)
- Victory: Sour Monkey
- Stella Artois
- Veterans United: Hop Banche
- Veterans United: Scout Dog
- Veterans United: Buzzin Bee
- Intuition Jon Boat Coastal Ale
- Krombacher German Pilsner
Cider
- Ace Guava Cider
- Ace Mango Cider
- Original Sin Pineapple Cider
- Bold Rock Blackberry Cider
- Angry Orchard Hard Cider
Seltzer
- Nutrl Seltzer Raspberry
- Nutrl Seltzer Pineapple
- Nutrl Seltzer Mango
- Nutrl Seltzer Watermelon
- High Noon Variety
- Waterbird: Ranch water (Lime)
NON alcohol
- Coconut Water
- Liquid Death Sparkling Water - Berry
- Liquid Death Teas - Armless Palmer, Grim Leafer, Rest in Peach
- 3 Cents Ginger Beer
- 3 Cents Cherry Soda
Menu
FOOD MENU
Available until 8:30PM unless we are very busy. Cheese boards available until
9:00PM.
Southern Vibes Cheese and Charcuterie Board
-Seasonal selection of cheeses and meats with fresh fruits, various nuts and
crackers
Cold Tapas
Hummus Platter
-Pistachios, smoked paprika, olive oil, marinated olives, feta cheese, carrots
and cucumber
Insalata Caprese
-Fresh Mozzarella, Tomato, mixed Greens, olive oil, balsamic glaze
Curry Cashews
-House seasoned cashews with curry blend
Peppered Vanilla Maple Bourbon Pecans
-House Seasoned Pecans with Priority Blends from The Spice and Tea
Exchange
Maui Onion and Garlic Macadamia Nuts
-House Seasoned Mac Nuts with our own blend of onion and garlic
seasonings
Hot Tapas
Caprese Flatbread
-Fresh mozzarella, tomatoes, herbed olive oil with topped with Balsamic glaze
and fresh Basil
Chorizo Flatbread
-Spanish ground Chorizo, black beans, tomatoes, cheddar jack cheese
Peppercorn Crusted Steak
-Gorgonzola cream, arugula
Scallops St. Augustine
-White Wine, Lemon, Garlic, Butter Sauce
Chicken Saltimbocca
-Prosciutto, Sage, Lemon Caper Butter
Roasted Button Mushrooms
-Madeira wine, garlic, fresh herbs
Chicken Alfredo Flatbread
-Grilled Chicken and mushrooms in an Alfredo made from scratch with
mozzarella and parmesan cheese
Spanish Chorizo and Shrimp
-Ground Spanish Chorizo and pan seared Shrimp with shallots garlic
Warm Olives
-House blend of olives with Italian herbs
Warm Brie Plate
-Melty Brie topped with house made fruit compote served with toasted
baguette
Desserts
Ask your server for our current selection of seasonal house-made desserts
THE VIBE – Our Signature Chocolate and Red Wine Infused Brownie with
Java Whip and fresh fruit
**Weekly Baked Delights by Sherry** Ask about the rotating decadent
desserts made by our very own in house Baker, Sherry.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions**