What’s the deal with Rose?
Every spring and summer, it seems like Rose’ is the wine of choice for so many wine drinkers. Why is that? What is the appeal of Rose’?
For many years, Europe has made Rose’ wines that are fresh, light, fruity and perfect for the warmer weather. It is believed that Rose’ was first consumed in the 17th Century by the Ancient Greeks who mixed their harsher red wines with water to make a much lighter, almost pink yet drinkable wine. Thankfully, that is not the method we use today. We are seeing high quality Rose’ produced worldwide, even in California.
In the 1970’s, White Zinfandel got its start in California as the demand for white wine surpassed the production. White Zinfandel is traditionally not produced globally as it is not recognized on the global market. The pink wine is typically sweeter while most “Rose’” is dry and can be made in a still or sparkling method. White Zinfandel quickly gave Rose’ a bad reputation and was known as “blush” wine. Experienced wine drinkers typically avoided White Zinfandel, staying true to traditional Red or White wine varietals.
How is a Rose wine made?
Rose’ wines are typically made from red or black grapes that are left in contact with the skins for a short time during fermentation giving off that lovely pink or salmon color. However, some Rose’ is made by a mixture of red and white grapes. The exact combination of grape varietals is very dependent upon the region in which the wine is made. Many high-quality Rose’ wines do come from European wine making countries. Many regions of France, Italy, Spain, and Portugal all make their Rose from indigenous grapes. It is also common to find quality Rose’ from South Africa, New Zealand, Australia and even California.
My all-time favorite, and perhaps a favorite of many, is Rose’ from Provence, France. Rose’ accounts for a large percentage of the wine produced in this region. The grape varietals used can be any combination of Syrah, Cinsault, Mourvedre, Grenache and Carignan. This region boasts a Mediterranean influence due to its proximity to the coast. These wines have a freshness and minerality to them that is well balanced and perfect for the warm Florida spring.
Not to be left out, Champagne makes sparkling Rose and Italy’s Rose’ is known as rosato. In Spain, it is known as Rosado and in Germany, German rosewein. While Rose’ wine is popular worldwide, Americans have seen a spike in consumption since 2005. Quality in production and the choice of producers to make Rose’ rather than leave their red grapes unused, led to this increase.
When to sip?
Rose’ wine definitely has a place on the spectrum of quality wine. Have it with the lighter cuisine of spring or sip it by the pool on a warm summer day. Rose’s is meant to be consumed while it’s young and fresh.
As we begin to enjoy the warmer Florida weather, grab a bottle of that lovely pink wine and enjoy! xoxo Alayna
Alayna is an advanced level Sommelier and Owner of Southern Vibes Tasting Room and Wine Cellar located in the Markets at Murbella. Stop in for wine and tapas and shop their wine inventory.
